Widow's Soup ( Soppa ta L' armla )
Ingredients for four persons
100g onions
100g potatoes
100g corgettes
150g peeled tomatoes
200g ricotta
125g peas
125g cauliflower
50g tomato paste
4 eggs
4 cheeslets
Method
Slice vegetables, fry inions. In a pot add all ingredients, except eggs and ricotta, and cheeslets,
add salt & pepper and bring to boil. Let the mix simmer until the vegitables are
cooked then add the eggs, the ricotta is cut in largeish chunks, add cheeslets at the last
few minutes of cooking.
This is called widow soup in Maltese (soppa tal-armla)
Cheeslets are little round white very soft cheese
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